The company’s principal consultant, Irma de Bree, has been successfully offering solutions to the food industry since 2005
A qualified Food Technologist with over 30 years experience in a broad range of food categories.
Having developed and built two separate manufacturing companies has provided first hand knowledge on operations, management, innovation and understanding real time pressures.
Meeting the needs of your food business in a personal, friendly but professional approach.
Working together is the success!
Irma has extensive experience as Company Director and Owner of food manufacturing operations and Senior Management roles. Over 30 years experience in project management, operations, R&D, innovation strategies, and quality management as well as presentations at International Conferences.
Member of the Victorian Food Innovation Network
Member of the Australian Food Industry Association (AIFST)
Member of the Australian Industry Group (Ai Group Confectionery)
Member of the Food Technology Association of Australia (FTAA)